Carmen's Kitchen offers a delightful and diverse menu that beautifully reflects the flavors of New Mexico, with a comforting blend of traditional and modern dishes. For breakfast, their Huevos Rancheros is a standout, featuring perfectly cooked eggs atop crispy corn tortillas, smothered in a flavorful red chile sauce. The dish is a perfect balance of heat and richness, making it a must-try for any morning visit.
The lunch and dinner options continue to impress with their hearty, satisfying offerings. The Green Chile Cheeseburger is a crowd favorite, with a juicy patty topped with spicy green chile and melted cheese, all sandwiched between a soft, toasted bun. If you're in the mood for something a bit lighter, the Chicken Tortilla Soup is a comforting bowl filled with tender chicken, crispy tortilla strips, and a rich, spicy broth that’s both warming and flavorful.
For those craving something more adventurous, Carmen’s also offers the Carne Adovada, a slow-cooked pork dish marinated in a deep, flavorful red chile sauce. The meat is tender, succulent, and packed with bold spices. The side dishes at Carmen's Kitchen are just as impressive—particularly their Spanish Rice and Refried Beans, which complement the main dishes perfectly, adding an extra layer of authenticity to the meal.
The dessert menu features the Sopapillas, a traditional treat that is lightly fried and served warm with honey. These little pillows of dough offer a sweet, melt-in-your-mouth finish to any meal. Overall, Carmen’s Kitchen stands out for its comforting and flavorful dishes that capture the essence of New Mexico cuisine.